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Repositorio Institucional de la Universidad de Guanajuato
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Issue Date
Title
Author(s)
17-Mar-2021
Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
MARIO ARMANDO GOMEZ FAVELA
10-Nov-2021
Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común
RAMONA JULIETA ESPINOZA MORENO
5-Oct-2022
Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties
Xochitl Ariadna Ruiz Armenta
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Author
2
MARIO ARMANDO GOMEZ FAVELA
1
JANITZIO XIOMARA KORINA PERALES S...
1
José de Jesús Zazueta-Morales
1
Mario Armando Gómez Favela
1
RAMONA JULIETA ESPINOZA MORENO
1
RICARDO ERNESTO PRECIADO ORTIZ
1
ROBERTO GUTIERREZ DORADO
1
SARAID MORA ROCHIN
1
Xochitl Ariadna Ruiz Armenta
Subject
3
Extrusion
2
Optimización
2
Optimization
1
Actividad antioxidante
1
Ajonjolí
1
Alimentos funcionales
1
Antioxidant
1
Antioxidant activity
1
Antioxidante
1
BSLGO (Botana Saludable Libre de ...
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Date issued
2
2021
1
2022