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Repositorio Institucional de la Universidad de Guanajuato
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Issue Date
Title
Author(s)
17-Mar-2021
Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
MARIO ARMANDO GOMEZ FAVELA
10-Nov-2021
Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común
RAMONA JULIETA ESPINOZA MORENO
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Author
1
JANITZIO XIOMARA KORINA PERALES S...
1
RAMONA JULIETA ESPINOZA MORENO
1
RICARDO ERNESTO PRECIADO ORTIZ
1
ROBERTO GUTIERREZ DORADO
1
SARAID MORA ROCHIN
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Extrusión
1
Actividad antioxidante
1
Antioxidant activity
1
BSLGO (Botana Saludable Libre de ...
1
Common bean (Phaseolus vulgaris L.)
1
Corn (Zea mays L.)
1
Frijol (Phaseolus vulgaris L.)
1
Frijol tépari
1
Maize - Quality protein
1
Maíz (Zea mays L.)
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