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Repositorio Institucional de la Universidad de Guanajuato
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24-Jul-2019
Características fisicoquímicas durante la vida de anaquel de la carne de corderas Pelibuey en pastoreo suplementadas con diferentes niveles de proteína
DOMINGA HERNANDEZ CANUL
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ARMANDO GOMEZ VAZQUEZ
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DOMINGA HERNANDEZ CANUL
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Calidad de la carne
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Protein supplements
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