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http://repositorio.ugto.mx/handle/20.500.12059/1030Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/4.0 | es_MX |
| dc.creator | IGNACIO MEJIA HARO | es_MX |
| dc.date | 2012-02-09 | - |
| dc.date.accessioned | 2019-06-24T18:07:37Z | - |
| dc.date.available | 2019-06-24T18:07:37Z | - |
| dc.date.issued | 2012-02-09 | - |
| dc.identifier.uri | http://repositorio.ugto.mx/handle/20.500.12059/1030 | - |
| dc.description.abstract | La presente revisión se realizó con el objetivo de presentar la importancia y los avances que se han registrado en la nutrición proteica de los bovinos productores de carne en pastoreo. Se inicia con un análisis sobre la composición nutrimental de los forrajes, la utilización y degradación de la proteína, la síntesis de proteína microbiana y la proteína de escape ruminal; también, se analizan los requerimientos de proteína del rumiante, la suplementación proteica y por último se discute sobre la fermentación ruminal y cinética digestiva. | es_MX |
| dc.format | application/pdf | - |
| dc.language.iso | spa | es_MX |
| dc.publisher | Universidad de Guanajuato | es_MX |
| dc.relation | http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/180 | - |
| dc.rights | info:eu-repo/semantics/openAccess | es_MX |
| dc.source | Acta Universitaria. Multidisciplinary Scientific Journal. Vol 17 No 2 (2007) | - |
| dc.source | ISSN: 2007-9621 | - |
| dc.title | Nutrición Proteica de Bovinos Productores de Carne en Pastoreo | es_MX |
| dc.type | info:eu-repo/semantics/article | es_MX |
| dc.creator.id | info:eu-repo/dai/mx/cvu/22320 | es_MX |
| dc.subject.cti | info:eu-repo/classification/cti/6 | es_MX |
| dc.subject.keywords | Nutrición | es_MX |
| dc.subject.keywords | Proteína | es_MX |
| dc.subject.keywords | Bovinos | es_MX |
| dc.subject.keywords | Carne | es_MX |
| dc.subject.keywords | Pastoreo | es_MX |
| dc.subject.keywords | Nutrition | en |
| dc.subject.keywords | Protein | en |
| dc.subject.keywords | Beef | en |
| dc.subject.keywords | Cattle | en |
| dc.subject.keywords | Grazing | en |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_MX |
| dc.creator.two | JOSE MEJIA HARO | es_MX |
| dc.creator.idtwo | info:eu-repo/dai/mx/cvu/58897 | - |
| dc.description.abstractEnglish | The objective of this review was to present the importance and advances in protein nutrition of grazing beef cattle. First, an analysis on the nutrimental composition of forages is presented, followed by the use and degradation of protein, microbial protein synthesis and escape protein; also analyzed are protein requirements of the ruminant, and protein supplementation. Finally, digestive kinetic and ruminal fermentation are discussed. | en |
| Appears in Collections: | Revista Acta Universitaria | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 180-Article Text-670-1-10-20120209.pdf | 214.3 kB | Adobe PDF | View/Open |
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