1. Repositorio Institucional de la Universidad de Guanajuato

Browsing by Subject Optimization

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
10-Nov-2021Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol comúnRAMONA JULIETA ESPINOZA MORENO
26-Nov-2012Diseño óptimo de estructuras tridimensionales para techosMAXIMINO TAPIA RODRIGUEZ
10-Jan-2024Enhancing PID Controller Performance in RLC Circuits through Metaheuristic OptimizationFrancisco Javier Moreno Vazquez
29-Jun-2022Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentialsLUIS MARTIN SANCHEZ MAGAÑA
27-Oct-2016Obtención de biodiesel a partir de aceite crudo de palma (Elaeis guineensis Jacq.). Aplicación del método de ruta ascendenteMARIA DEL CONSUELO ORTIZ TAPIA
Dec-2016Optimización del modelo de material Barlat de 3 parámetros con curvas experimentales de aleación de aluminioJOSE ANGEL DIOSDADO DE LA PEÑA
1-Mar-2012Polygonal Approximation of Digital Curves Using Evolutionary ProgrammingPAOLA BERENICE ALVARADO VELAZCO
3-Mar-2017Social-network-based water supply network sectorization methodology using monte carlo simulation to predict economical and operational benefitsHECTOR ENRIQUE CAMPBELL RAMIREZ
5-Oct-2022Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant propertiesXochitl Ariadna Ruiz Armenta
8-Jul-2015Validation of an analytical method to quantify serum electrolytes by atomic absorption spectroscopyALEJANDRO MONSERRAT GARCIA ALEGRIA
Showing results 1 to 10 of 10