Browsing by Subject DineServ (Measurement of the Quality of Gastronomic Services)
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 7-Jul-2014 | La evaluación de la calidad en el servicio: caso de estudio “Restaurant Familiar Los Fresnos” | ARTEMIZA GUZMAN LOPEZ |