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Repositorio Institucional de la Universidad de Guanajuato
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Issue Date
Title
Author(s)
5-Oct-2022
Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties
Xochitl Ariadna Ruiz Armenta
29-Jun-2022
Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials
LUIS MARTIN SANCHEZ MAGAÑA
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Author
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José de Jesús Zazueta-Morales
1
LUIS MARTIN SANCHEZ MAGAÑA
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Mario Armando Gómez Favela
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Xochitl Ariadna Ruiz Armenta
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Functional foods
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Functional gluten-free beverage
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Quinoa
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Sesame
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